Catering Manager

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.

Main Tasks

• plans catering or bar services and supervises staf
• decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasion
• purchases or directs the purchasing of supplies and arranges for preparation of account
• verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirement
• checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limi

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